Purpose-built for perishable commerce — serving 12+ countries See Pricing →
Perishly is the agriculture marketing agency built exclusively for ranches, farms, and agribusiness operators not adapted from general marketing. Our ag marketing company works in agriculture, not just for it, delivering specialized marketing services built for the operational reality of the perishable supply chain.
| Channel | This Week | vs. Last Month | Status |
|---|---|---|---|
| Google Shopping | $8,240 | +34% | Active |
| Email Subscription | $4,110 | +61% | Active |
| SEO / Organic | $3,680 | +28% | Growing |
| B2B Wholesale Portal | $11,500 | +19% | Active |
A general marketing agency briefs their team on your agricultural operation and spends three weeks getting up to speed on what hanging weight means, why cold-chain matters, how seasonal crop cycles affect your margins, and why advertising that works for consumer brands gets ignored by farm and ranch buyers. By the time they understand agriculture basics, you’ve paid for the learning curve. Output is generic. Results don’t justify the spend.
Food and agriculture is not a campaign category. It is an operating environment with seasonality, livestock cycles, processing capacity constraints, cold-chain logistics, and compliance requirements that shape every selling decision. Agencies that don’t live in this environment can’t market in it credibly.
This is why Perishly exists. Not to be “a marketing agency that does agriculture.” To be the agriculture marketing company that farm and ranch operators call because the alternative is explaining your entire business model to someone who’s never worked in agriculture or been to a farm facility with revenue on the line.
We don’t offer a menu of services and let you pick. We audit your operation, find where revenue is being left on the table, and build the specific stack of services that fixes it. What follows is what’s available — and what we’ve used to grow operations like yours.
Your storefront, brand identity, and digital infrastructure are what a buyer sees before they talk to you. If those things don’t communicate your quality, your certifications, and your story at the moment of first contact, you’re already at a disadvantage — regardless of how good the product is.
Average go-live, backed in writing
Average DTC revenue growth, year one
Guiding Principles
These are not values statements. They are operating principles we’ve tested across 92 food and agriculture deployments — and the ones that have held up every time.
We spend more time understanding your buyers, your margins, and your operation than we spend inside any tool or platform. Software is how you execute strategy — it is not a substitute for it. We don’t recommend a single channel, campaign, or system until we know why it will work for your specific setup. This is why our builds don’t get replaced six months after go-live.
Most ad agencies send a proposal after one call. We run structured discovery before we recommend a single channel. Every agricultural operation has unique bottlenecks. The discovery uncovers yours and identifies the highest-ROI path forward before you spend anything on agriculture marketing services.
We map how you sell today: which channels are active, what’s manual, where time is being consumed, and what the current buyer journey actually looks like.
"My phone was my catalog, my order system, my invoicing reminder, and my CRM all at once. It worked when we were smaller. But every chef I wanted to reach, I had to reach personally. There was no way for someone new to find us and just order."
"Before the portal, I was guessing how many ranchers were coming in next week. Now I look at the calendar and I know — animals booked, cut sheets submitted, production scheduled. We're running the same operation. We can just finally see it."
"We had subscribers. We just didn't have a subscription business. There's a real difference. When everything is manual, growth creates work instead of revenue. Now when someone subscribes, it runs. That's what a subscription is supposed to be."
"The certification was never the problem — we've been ISO 22000 and fully halal-compliant for years. The problem was buyers had to ask for it separately. Now it's all in one place. The conversation starts and ends at the portal."
"Our operations team had spent years taking orders by phone and email. 80-plus accounts. Standing orders that were different every week. Perishly built the B2B portal and trained our three biggest accounts in the first week. Within 30 days, over half our volume was digital."
"We process poultry for restaurants across the region. Every account had different specs, different price lists, different delivery days. The portal gave each buyer their own login with their exact configuration. No more call to confirm before every order."
"My phone was my catalog, my order system, my invoicing reminder, and my CRM all at once. It worked when we were smaller. But every chef I wanted to reach, I had to reach personally. There was no way for someone new to find us and just order."
"Before the portal, I was guessing how many ranchers were coming in next week. Now I look at the calendar and I know — animals booked, cut sheets submitted, production scheduled. We're running the same operation. We can just finally see it."
"We had subscribers. We just didn't have a subscription business. There's a real difference. When everything is manual, growth creates work instead of revenue. Now when someone subscribes, it runs. That's what a subscription is supposed to be."
"We've been doing this for almost fifty years. The farm was always right. The butcher shop is right. The online store was the one thing we never quite got to feel like us. Now it does."
"We wanted people to know Almena wasn't gone — it was in good hands. The team stayed. The recipes stayed. What changed was you could order online, book game processing in advance, and get a notification when your order is ready."
"JCS is a seafood operation. We deal with day-boats, variable weights, live product, and buyers who need to know availability before 6 AM. Perishly understood those constraints on day one. That's the difference between an agency that knows food and one that's learning it."
"Flying K runs heritage Angus. The product commands a premium — but only if buyers understand why. Perishly built product pages that told the story at the point of purchase. The premium held online in a way it never did at the farmers market booth."
"Fathom operates cold-chain at scale. When we talked to Perishly, we didn't have to explain what a cold-chain constraint means for a checkout window. They already knew. The Monday-only ship window was enforced at checkout before we even asked."
"Royal Family Farms runs both wholesale and DTC. We needed completely isolated pricing between channels. Perishly built it with separate buyer accounts, tiered pricing per customer group, and a unified inventory view underneath. Both channels grew."
"We've been doing this for almost fifty years. The farm was always right. The butcher shop is right. The online store was the one thing we never quite got to feel like us. Now it does."
"We wanted people to know Almena wasn't gone — it was in good hands. The team stayed. The recipes stayed. What changed was you could order online, book game processing in advance, and get a notification when your order is ready."
"JCS is a seafood operation. We deal with day-boats, variable weights, live product, and buyers who need to know availability before 6 AM. Perishly understood those constraints on day one. That's the difference between an agency that knows food and one that's learning it."
The questions we hear most from food producers, ranchers, and processors before the first conversation. If something isn’t covered here, we answer everything in the audit call — which is free and doesn’t start with a sales deck.
Get Started
The free audit is 60 minutes. We review your current selling setup, map the highest-ROI opportunities, and give you a clear recommended first step — with no obligation to continue. You’ll have a written summary of the findings within 24 hours.