Purpose-built for perishable commerce — serving 12+ countries See Pricing →
| Subscriber | Product | Next Delivery | Cold Chain |
|---|---|---|---|
| Sarah M. | Whole Milk 1L | Tomorrow 6AM | 4°C |
| Blue Ridge Rest. | Buttermilk, 2L | Today 2PM | 3°C |
| Herd Share #8 | Raw Milk, 4gal | Friday 5AM | 4°C |
| Chef Tom | Aged Cheese | Wed 6AM Only | 2°C |
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Three things that no self-serve platform can give you — because they require someone who’s actually done this before for meat businesses specifically.
Reduction in manual order processing
shareholders on average
annual subscriber retention
“Our sales reps spent 40% of their day entering phone orders. Perishly built us a B2B ordering portal and turned on AI intake for WhatsApp — restaurant buyers send their order in the morning, it hits the warehouse queue automatically, and our reps spend their time on relationships and upsells instead. That’s 20 hours a week back per person.”
“We looked at Barn2Door. The per-subscriber pricing model was a dealbreaker for a CSA our size — we’d have been paying more every time we added a member. Perishly’s flat rate and the fact that they actually built everything for us made the decision easy. Our subscription operation runs itself now.”