The phone used to run this business. Now the portal does.

“Paul Sr. started with pigs and guidance from his father. Paul Jr. joined him in the field before he was old enough to drive. Together they built a farm and then a USDA butcher facility, cutting out every middleman between…

"Jeremy can break down a whole animal better than anyone I've worked with. But when restaurant chefs wanted to order dry-aged bison or a custom sausage run, there was no catalog to browse, no portal to place the order, no…

Leader Meat Packing Corp., a USDA-certified halal packer in Chesterfield, NJ, ran every wholesale order by phone. No digital catalog, no invoicing system, no AR visibility. Perishly built a B2B ordering portal in 14 days. Phone order volume dropped 70%…

"We were answering the same calls every week — same buyers, same cuts, same quantities. Writing it down, keying it in, confirming by call-back. Every order was three touches before we even started packing. Once the portal launched, those calls…

"We were answering the same calls every week — same buyers, same cuts, same quantities. Writing it down, keying it in, confirming by call-back. Every order was three touches before we even started packing. Once the portal launched, those calls…

“Jeff and Charlotte Antczak and Jake Rooney didn’t just buy a meat processing facility. They bought 35 years of trust that northwest Wisconsin families had placed in the Almena name. The question wasn’t whether to modernize — it was how…

“Jeff and Charlotte Antczak and Jake Rooney didn’t just buy a meat processing facility. They bought 35 years of trust that northwest Wisconsin families had placed in the Almena name. The question wasn’t whether to modernize — it was how…